Thursday, October 9, 2008

Cambodian Chicken Stir Fry with Chinese Chives

I have been swamped with editing weddings these past 2 weeks. October is such a big month for me, and from the looks of it, every photographer I talked to were busy with weddings as well. I don't know what it is but October seems to be the month to get married this year.

When Aranya got off work she asked me if I wanted to swing by and eat Cha chicken with Chinese Chives with her. Of course, I can't pass up free food. I had a bright idea of capturing it on film. So I packed my equipment and headed over. I really enjoy filming new things and since food is my favorite hobby, I had to get it on film. Filming on an empty stomach took the best of me. Although it’s a simple meal to prepare I was directing her in so many ways that it started to burn the garlic, so we decided to just finish cooking and maybe the next meal we film will be better planned out. So enjoy… If you want the recipe, send me a message I’ll post it up as well. Time to dig in… Yummy!!!

Cambodian Chicken Stir Fry with Chinese Chives By Eric Torres
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2 comments:

Anonymous said...

ooh yum yum....please post the recipe :)

andym said...

Screw the recipe...Give me some of dat... I ain't ask'n...